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Title: Soy Mayonnaise - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings
| 1/2 | c | SOY MILK POWDER |
| 3/4 | c | Water |
| 3/4 | ts | Salt |
| 1/8 | ts | Garlic powder |
| 1 1/2 | ts | Onion powder |
| 2 | tb | Lemon juice |
| 1/4 | c | To 1/2 oil |
BLEND smooth all ingredients except oil and lemon juice. Continue blending and slowly pour oil in. Add enough oil for mayonnaise to thicken and slowly turn through blades. The amount of oil used will vary depending on the milk powder being used. Remove from blender and stir in the lemon juice. Chill.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.
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